News and Events

If you'd like to be kept up to date with the latest news and events from AUR via regular emails please let us know.

Each semester, English Writing, Literature, and Publishing (EWLP) students at The American University of Rome embark on internships that offer immersive career experiences in various fields. Currently, EWLP students Nalu Gruschkus, Liliana Zimberg, and Marco Parolin are interning with journalist

Cooperativa Agricola Co.r.ag.gio is an agroecological youth farming project in Borghetto San Carlo, at the heart of the Veio Natural Park.

The American University of Rome and American University, Washington, D.C. have announced a new transfer agreement enabling students to begin their first two years of undergraduate study at AUR in Italy and then complete their degree in selected majors at AU in Washington, D.C.

On Tuesday, October 10, 2023, The American University of Rome (AUR) proudly honored two former board members, Ms. Agatha Aurbach and Mr.

In light of heightened political tensions and with an unwavering commitment to the safety and well-being of our university community, The American University of Rome has conducted a comprehensive review of its safety and security protocols. 

The protection of cultural heritage is a critical component within the framework of the United Nations Sustainable Development Agenda, as reported under Goal 11 through which countries have pledged to “make cities and human settlements inclusive, safe, resilient and sustainable.” In particular, T

Join The American University of Rome's Virtual Open House and discover what it means to pursue a US-accredited degree in the heart of Rome.

Kimia Moiniafshari received her Degree in Nutrition from Shahid Beheshti University of Medical Science and is an MSc student in Sports Nutrition. Her research interests focus on nutrition, neuroscience, nutrition and autism (prevention and management), and nutrition and sport.

Saturday, the 16th of September, saw The American University of Rome's graduate students embark on a sustainable food exploration along the ancient Appian Way leading to the picturesque landscapes near Giulianello in Lazio.