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Celebrating the Class of 2020.

 

 

A statement on difference & unity from Dr. Richard Hodges

I write this due to the extraordinary circumstances convulsing American cities and their neighborhoods, and ask that we continue to share in a hope for a better future

Uplifting news from Food Studies alumna Lexi Mestas

Lexi Mestas (MA Food Studies, 2018) has informed us about the official launch of the e-cookbook titled “SHELF: Stable & Staples” to benefit the World Central Kitchen (WCK).

Prof. Emily Pierini wins major research award

Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.

Graduate School (Virtual) Commencement 2020

Here's the video of the proceedings.

 

Make a Master's degree your next move

The economic downturn that is causing disruption the world over has brought with it uncertainty for many – not least those who, as lockdowns came into force around the world, were seeking employment or a career change.

European Identity and the Test of COVID-19

Professor Irene Caratelli, Director of the International Relations and Global Politics program at AUR and faculty lead of the EurHope Project, has recently published an in-depth and profound article for the IAI (Isti

Rome, Eternally

This pandemic sucks. Let’s go ahead and acknowledge that first.

Dr Antonio Marchesi, Migration: Borders Before People? 

Dr Antonio Marchesi, professor of International Law, gives a lecture on Migration: Borders Before People? 

Weathering the Storm

On April 21st, Rome celebrated its 2773rd birthday. The magnificent parades throughout the city that usually mark this occasion were replaced this year by a low-key commemoration broadcast online and on television.