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That's Amore. Share the love with AUR.

What made you fall in love with Rome and AUR?

Professor Ramsey-Portolano presents her latest publication 'Nineteenth-Century Italian Women Writers and the Woman Question'

Nineteenth-Century Italian Women Writers and the Woman Question focuses on the literary, journalistic, and epistolary prod

Professor Sottilotta contributes to David Butow's new book 'Brink'

BRINK

PHOTOGRAPHS BY DAVID BUTOW
Essays by Mark McKinnon, Cecilia Emma Sottilotta, and David Butow
PUNCTUM PRESS / JANUARY 2022

Fine Arts in Fall 2021. View the virtual exhibitions.

Here you can view various virtual exhibition spaces featuring work from our BA Fine Arts students in Fall 2021.

Fall 2021 Fine Art capstone exhibition & presentations

On Monday the sixth of December, young artists Daniela Arida and Lillian Pennypacker will present their capstone exhibitions in AUR's art exhibition space & studios.

Daniela Arida presents "A step by step rebirth"

Award winning artist Mei Chen Tseng joins AUR's Fine Arts faculty in Spring 2024

Renowned artist Mei Chen Tseng has been newly appointed to the AUR Fine Arts faculty. She will begin teaching in spring 2024 on the following programs

The Community Heritage of San Saba - an exhibition. 7th Dec. at 7.30 pm

The neighborhood of San Saba lies in the centre of the modern city of Rome, yet it preserves an isolated, almost rural, atmosphere that is quite distinct from the bustle of the city that surrounds it.

An Edible Escape: Sustainable Culinary Creations at the American Academy of Rome

The American Academy of Rome (AAR), tucked away in the Monteverde neighborhood, provides a space for contemplation and research amidst a collaborative scholarly atmosphere for thirty lucky Rome Prize Fellows each year, along with a talented culinary staff.

Tasting Castelli Romani: Place Branding Through Food and Wine

Italy is universally recognized for the quality of its food and wine. In fact, when it comes to food, wine, and place the Made in Italy brand is probably the strongest in the world (although the French might want to take issue with this statement...).

A process of regeneration: Creativity, care, and community to rebuild a local farming system

On Friday, the 15 of October, Food Studies Masters students journeyed into Rieti, about two hours north of Rome, to visit Azienda Agricola Tularù, where Miguel and Alessandra have created a haven of community-based regenerative agriculture practices to promote