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Imagining Sustainable Futures: Francesco Verso Explores Solarpunk and the Future of Food Systems at AUR

The American University of Rome recently welcomed acclaimed Italian science fiction author and editor Francesco Verso for an engaging lecture and discussion titled "Solarpunk: New

Picture the Future: Exploring Food, Art, and Society at AUR

On February 28th, The American University of Rome hosted 'Picture the Future,' a thought-provoking academic conference that explored the intersection of food, art, and literature.

AUR’s MA in Food Studies Connects Students with Global Leaders in Food Security

Dr. Moussavi’s lecture provided an in-depth analysis of famine conditions, humanitarian interventions, and the role of international aid in crisis mitigation.

Dr. Kimia Moiniafshari Explores Trends in Nutrition and Athletic Performance with AUR’s MA Food Studies Cohort

On January 23, 2025, The American University of Rome’s MA Food Studies cohort welcomed Dr. Kimia Moiniafshari, Ph.D. in Exercise Physiology, for an insightful lecture on the impact of trending diets on athletic performance.

Novel Foods: A technological pathway to food system transformation? 14 Feb. 2025

This event will be held in person in Rome and online via Zoom.

Dr. Paola Termine Engages MA Food Studies Cohort on the Committee on World Food Security

MA Food Studies students recently welcomed Dr. Paola Termine, Coordinator Ad Interim of the High-Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) under the Committee on World Food Security (CFS). Dr.

From Page to Plate: Sketching Food Resilience. Cibo di Domani

From Page to Plate: Sketching Food Resilience: Cibo di Domani opens on January 31, 2025, at the cultural laboratory Industrie Fluviali. The art of illustration, food studies, and journalism intersect to explore the concept of resilience in contemporary food systems.

Exploring the Richness of Italian Olive Oils: A Lecture & Tasting Event at AUR

On November 13, The American University of Rome hosted a distinctive event celebrating one of Italy's most iconic culinary treasures: Extra Virgin Olive Oil (EVOO).

The American University of Rome and G.R.A.S.P.O.: Documenting Italy’s “Lost Vines” Through Film

On November 13, The American University of Rome (AUR) proudly hosted Aldo Lorenzoni, founder of G.R.A.S.P.O. (Gruppo di Ricerca Ampelografica per la Salvaguardia e la Preservazione dell’Originalità), alongside other biodiversity custodians.

MA Food Studies Students Visit Cooperative Co.r.ag.gio. to Discover Sustainable Agriculture

MA Food Studies students in Dr. Dalia Mattioni’s course recently visited Cooperativa Agricola Co.r.ag.gio., a sustainable cooperative farm in Parco di Veio.