News and Events

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On February 16th, the Food Studies M.A. students had the opportunity of engaging in conversation with Dr. Jean Balié, the current Director General of the International Rice Research Institute (IRRI). Dr.

On February 11th, Michele Pennella, Program Officer at International Fund for Agricultural Development (IFAD), a financial agency of the United Nations, held a discussion with the Food Studies

On January 18th the Food Studies Masters Program students had the opportunity to listen to Dr.

On the occasion of the lessons on food governance, the students of the Master in Food Studies had the benefit of a presentation and discussion with Dr Paola Termine, Economist, currently working as a cons

AUR warmly congratulates Anna Mines (MA Food Studies '20) on her acceptance to a position with AmeriCorps in Honolulu, and we wish her the best of luck.

Anna told us about her new role:

Unwrapping chocolate: the untold story. From cacao genetic resources to cocoa and rewarding cocoa small-scale farmers. 

Having just completed their theses for their Master's degrees in Food Studies, Teaghan Rose and Amanda Wakefield are already stepping into the next challenge: putting their knowledge into practice in internship placements.

One of the challenges of our food system is the loss of biodiversity and in particular of agro-biodiversity.

educations.com is offering a €5000 scholarship to one ambitious Master’s student studying in Europe in the Fall of 2021. The scholarship will be awarded to an outstanding leader that is motivated to positively change the world.